Gastronomic characteristics of Lake Idro

Trattorie, typical restaurants and local products

Lake Idro is also tradition and gastronomy with trattorias, typical restaurants and local products such as salami, cheese, fish and game from the lake and river. For lovers of good local cuisine, a stay on Lake Idro will be unforgettable.

Accommodation owners know how to recommend to their guests the most popular trattorias in the area, all family-run establishments where, from grandchildren to grandmothers, everyone does their best to ensure that the meal becomes a unique and unrepeatable opportunity to experience genuine and simple local hospitality, surrounded by an atmosphere of conviviality and carefree service. All this is logically accompanied by traditional cuisine that can satisfy even the most demanding palates.

Typical dishes include “malfatti”, pasta with Bagoss or salmì sauces, the “spiedo bresciano”, grilled salamis, grilled meats, game stews, fried fish and perch fillets, grilled trout or “alla mugnaia”, polenta with Storo flour and the famous and exquisite Bagoss cheese, accompanied by the excellent wines from the nearby renowned wine regions of Trentino, Garda and Franciacorta.